Syllabus:
Food and Ethnogastronomy, 7.5 credits
The course is discontinued from 2024-11-25
Swedish name:
Mat och måltidskultur
This syllabus is valid:
2008-10-27
and until further notice
Course code:
2MR005
Credit points:
7.5
Education level:
First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Required Knowledge
General entry requirementsLiterature
Valid from: 2008 week 44
Det svenska julbordet
: rötter, riter, rätter : från år 1000 till 2000
Fjellström Christina, Liby Håkan
Stockholm :
Carlsson :
2000 :
144 s. :
ISBN: 91-7203-996-5 (inb.)
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