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Syllabus:

Drinks, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Drycker
This syllabus is valid: 2011-02-21 valid to 2011-11-06 (newer version of the syllabus exists)
Course code: 2MR007
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

General entry requirements

Literature

Valid from: 2011 week 8

Alkohollag (2010:1622)
Enheten för restauranghögskolan :
Mandatory

Lindholm Ingrid
Ansvarsfull servering av alkoholdrycker
3. uppl. : Stockholm : Liber : 2008 : 143 s. :
ISBN: 978-91-47-01773-7
Mandatory
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Exploring the world of wines and spirits
Fielden Christopher, Robinson Jancis
Rev. ed. : London : Wine and Spirit Education Trust : 2009 : xiii, 2-259 p. :
ISBN: 978-0-9517936-6-4
Mandatory
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Svensson Jan-Erik
Ölkunskap
2. uppl. : Stockholm : Liber utbildning : 1995 : 200 s. :
ISBN: 91-634-1462-7 (inb.)
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Mölstad Mikael
En värld av vin : den kompletta vinguiden
[3., helt omarb. och uppdaterade uppl.] : Stockholm : Millhouse : 2003 : 959, [1] s. :
ISBN: 91-89614-15-1 (inb.)
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Handbok alkohollagen.
Stockholm : Statens folkhälsoinstitut : 2002 : 1 vol. (lösbl.) :
ISBN: 91-7557-174-9 (i ringpärm)
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Systembolagets kartbok över vinområden
Lindberg Jens, Ihrelius Dan, Lindgren Malin, Löfgren Claes
[Ny, rev. utg.] : Stockholm : Systembolaget : cop. 2004 : 128 s. :
ISBN: 91-87406-20-9 (inb.)
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