Syllabus:

Wine and Food, 7.5 credits

The course is discontinued from 2024-11-25

Swedish name: Vin och mat

This syllabus is valid: 2019-08-12 and until further notice

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Syllabus for courses starting after 2019-08-12

Syllabus for courses starting between 2015-01-05 and 2019-08-11

Syllabus for courses starting between 2012-01-02 and 2015-01-04

Syllabus for courses starting before 2012-01-01

Course code: 2MR011

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2019-06-17

Required Knowledge

General entry requirements

Literature

Valid from: 2019 week 33

Nya stora vinskolan
Mölstad Mikael, Löfgren Claes, Edström Holger
2., helt omarb. uppl. : Stockholm : Millhouse : 2007 : 253, [3] s. :
ISBN: 978-91-89614-24-6 (inb.)
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Systembolagets kartbok över vinområden
Lindberg Jens, Ihrelius Dan, Lindgren Malin, Löfgren Claes
[Ny, rev. utg.] : Stockholm : Systembolaget : cop. 2004 : 128 s. :
ISBN: 91-87406-20-9 (inb.)
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Kombinera mat och vin
Dolk Jens, Forslin Liselotte
Kakao Förlag : 2012 : 160 s. :
ISBN: 978-91-85861-63-7 (inb.)
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