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Syllabus:

Wine and Food, 7.5 credits

The course is discontinued from 2024-11-25

Swedish name: Vin och mat
This syllabus is valid: 2012-01-02 valid to 2015-01-04 (newer version of the syllabus exists)
Course code: 2MR011
Credit points: 7.5
Education level: First cycle
Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

General entry requirements

Literature

Nya stora vinskolan
Mölstad Mikael, Löfgren Claes, Edström Holger
2., helt omarb. uppl. : Stockholm : Millhouse : 2007 : 253, [3] s. :
ISBN: 978-91-89614-24-6 (inb.)
Mandatory
Search the University Library catalogue

Vinkartboken
Systembolaget :
Vinkartboken

Nya stora vinskolan
Mölstad Mikael, Löfgren Claes, Edström Holger
2., helt omarb. uppl. : Stockholm : Millhouse : 2007 : 253, [3] s. :
ISBN: 978-91-89614-24-6 (inb.)
Mandatory
Search the University Library catalogue

Jamais Michel
Michels vin & mat : en resa i dofter och smaker
Stockholm : Grenadine : cop. 2005 : 118, [2] s. :
ISBN: 91-85329-24-X (inb.)
Mandatory
Search the University Library catalogue

Vinkartboken
Systembolaget :
Vinkartboken

Nya stora vinskolan
Mölstad Mikael, Löfgren Claes, Edström Holger
2., helt omarb. uppl. : Stockholm : Millhouse : 2007 : 253, [3] s. :
ISBN: 978-91-89614-24-6 (inb.)
Mandatory
Search the University Library catalogue

Jamais Michel
Michels vin & mat : en resa i dofter och smaker
Stockholm : Grenadine : cop. 2005 : 118, [2] s. :
ISBN: 91-85329-24-X (inb.)
Mandatory
Search the University Library catalogue

Vinkartboken
Systembolaget :
Vinkartboken

Jamais Michel
Michels vin & mat : en resa i dofter och smaker
Stockholm : Grenadine : cop. 2005 : 118, [2] s. :
ISBN: 91-85329-24-X (inb.)
Search the University Library catalogue

Mölstad Mikael
En värld av vin : den kompletta vinguiden
[3., helt omarb. och uppdaterade uppl.] : Stockholm : Millhouse : 2003 : 959, [1] s. :
ISBN: 91-89614-15-1 (inb.)
Search the University Library catalogue