Syllabus:

Food and Beverages, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Mat och dryck

This syllabus is valid: 2008-09-29 valid to 2010-08-29 (newer version of the syllabus exists)

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Syllabus for courses starting after 2013-08-19

Syllabus for courses starting between 2013-01-07 and 2013-08-18

Syllabus for courses starting between 2012-01-02 and 2013-01-06

Syllabus for courses starting between 2010-08-30 and 2012-01-01

Syllabus for courses starting before 2010-08-29

Course code: 2MR016

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Literature

Valid from: 2008 week 40

Logue Alexandra Woods
The psychology of eating and drinking
3. ed. : New York : Brunner-Routledge : 2004 : xiv, 359 s. :
ISBN: 0-415-95008-2 (inb.)
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Kombinera mat & vin : nya recept till våra favoritdruvor
Dolk Jens, Forslin Liselotte
Malmö : Kakao : 2006 : 151, [4] s. :
ISBN: 91-975724-5-4
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