Syllabus:

Knowledge of Wine and Service Techniques, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Vinkunskap med serveringshantverk

This syllabus is valid: 2012-02-27 and until further notice

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Syllabus for courses starting after 2012-02-27

Syllabus for courses starting before 2012-02-26

Course code: 2MR022

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Literature

Valid from: 2012 week 2

Robinson Jancis
The Oxford companion to wine
3. ed. : Oxford : Oxford University Press : 2006 : xxiv, 813, [1] s., [16] pl.-bl. :
ISBN: 0-19-860990-6
Mandatory
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Odla och tillverka vin
Torstenson Lars, Pappinen Lauri
2 uppl. : Sundbyberg : Pagina förlags AB : 2009 : ix, 293 s. :
ISBN: 91-7241-147-3
Mandatory
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Robinson Jancis
Wines and spirits : understanding style and quality
Rev. ed. : London : Wine and Spirit Education Trust : 2011 : xi, 2-278 s. :
ISBN: 978-1-905819-15-7
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