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Syllabus:

Food and Beverages with Dining Room Service, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Mat och dryck med måltidsservice
This syllabus is valid: 2012-12-31 and until further notice
Course code: 2MR024
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

General entry requirements

Literature

Kombinera mat och vin
Dolk Jens, Forslin Liselotte
Kakao Förlag : 2012 : 160 s. :
ISBN: 978-91-85861-63-7 (inb.)
Mandatory
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Logue Alexandra Woods
The psychology of eating and drinking
3. ed. : New York : Brunner-Routledge : 2004 : xiv, 359 s. :
ISBN: 0-415-95008-2 (inb.)
Mandatory
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Praktisk gastronomi : servera på restaurang
Jonson Mats, Bagner-Jensmar Miriam, Lindahl Henning, Alfredsson Karin
1. uppl. : Stockholm : Liber : 2008 : 168 s. :
ISBN: 978-91-47-08263-6
Mandatory
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Jamais Michel
Vin & gastronomi
1. uppl. : Stockholm ;a Luzern : Millhouse : 2001 : 256 s. :
ISBN: 91-89614-00-3 (inb.)
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Jamais Michel
Vin & gastronomi
1. uppl. : Stockholm ;a Luzern : Millhouse : 2001 : 256 s. :
ISBN: 91-89614-00-3 (inb.)
Mandatory
Search the University Library catalogue

Logue Alexandra Woods
The psychology of eating and drinking
3. ed. : New York : Brunner-Routledge : 2004 : xiv, 359 s. :
ISBN: 0-415-95008-2 (inb.)
Mandatory
Search the University Library catalogue

Praktisk gastronomi : servera på restaurang
Jonson Mats, Bagner-Jensmar Miriam, Lindahl Henning, Alfredsson Karin
1. uppl. : Stockholm : Liber : 2008 : 168 s. :
ISBN: 978-91-47-08263-6
Mandatory
Search the University Library catalogue

Kombinera mat & vin : nya recept till våra favoritdruvor
Dolk Jens, Forslin Liselotte
Malmö : Kakao : 2006 : 151, [4] s. :
ISBN: 91-975724-5-4
Search the University Library catalogue