Syllabus:

Running a Restaurant - Creative Cooking, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Restaurangdrift i kök

This syllabus is valid: 2012-01-02 valid to 2013-12-29 (newer version of the syllabus exists)

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Syllabus for courses starting after 2021-01-11

Syllabus for courses starting between 2019-01-07 and 2021-01-10

Syllabus for courses starting between 2017-01-09 and 2019-01-06

Syllabus for courses starting between 2017-01-02 and 2017-01-08

Syllabus for courses starting between 2015-08-17 and 2017-01-01

Syllabus for courses starting between 2013-12-30 and 2015-08-16

Syllabus for courses starting between 2012-01-02 and 2013-12-29

Syllabus for courses starting before 2012-01-01

Course code: 2MR025

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Literature

Valid from: 2012 week 3

The Culinary Institute of America
The professional chef
8th ed. : Hoboken, N.J. : John Wiley & Sons : 2006 : xvi, 1215 p. :
ISBN: 0-7645-5734-3 (cloth : alk. paper)
Mandatory
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Livsmedelstabeller.
Skoluppl. : Uppsala : Statens livsmedelsverk : 1990 : 86 s. :
ISBN: 91-7714-014-1
Mandatory
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Livsmedelsverket. Vikttabeller. Uppsala.
1999 :
Mandatory

Werle, Cox L, J
Ingredients
Könemann im Tandem : 2005 :
Mandatory

Matlagning : en handbok
Hallberg Jan-Erik, Hjelmberg Anders, Dunthorne Susan, Smedberg Rolf
3. uppl. : Lund : Studentlitteratur : 2010 : 422 s. :
ISBN: 978-91-44-06052-1
Mandatory
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Kött : välja, hantera, tillaga
Fällman Håkan, Skoglöf Magnus, Kimbell Katy
Stockholm : Natur & kultur : 2009 : 287, [1] s. :
ISBN: 978-91-27-11787-7 (inb.)
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Bröd
Hedh Jan, Andersson Klas
2. uppl. : Stockholm : Norstedt : 2009 : 239 s. :
ISBN: 978-91-1-302547-6 (inb.)
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Jägarens nya kokbok : från jakt till dukat bord
Klötzke Gert, Mörner Torsten
Stockholm : Prisma : cop. 2005 : 192 s. :
ISBN: 91-518-4368-4 (inb.)
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