Syllabus:
Running a Restaurant - Dining Room Service, 15 credits
The course is discontinued from 2024-11-25
Swedish name:
Restaurangdrift i matsal
This syllabus is valid:
2008-01-28
valid to
2012-01-01
(newer version of the syllabus exists)
Syllabus for courses starting before 2012-01-01
Course code:
2MR026
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science