Syllabus:
Practical training, 15 credits
The course is discontinued from 2024-11-25
Swedish name:
Praktik
This syllabus is valid:
2008-10-06
and until further notice
Course code:
2MR028
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Literature
The literature list is not available through the web. Please contact the faculty.