Syllabus:
Product development in food production, 15 credits
The course is discontinued from 2024-11-25
Swedish name:
Produktutveckling inom livsmedelsområdet
This syllabus is valid:
2008-01-21
and until further notice
Course code:
2MR030
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Literature
The literature list is not available through the web. Please contact the faculty.