Syllabus:
Practical Training at Hotels and Restaurants, 15 credits
The course is discontinued from 2024-11-25
Swedish name:
Praktik inom hotell och restaurang
This syllabus is valid:
2012-02-20
valid to
2013-01-06
(newer version of the syllabus exists)
Syllabus for courses starting between 2012-02-20 and 2013-01-06
Course code:
2MR034
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale:
Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Literature
The literature list is not available through the web. Please contact the faculty.