Syllabus:
Applied sommellerie with practical training, 15 credits
The course is discontinued from 2024-11-25
Swedish name:
Tillämpad sommelleri med praktik
This syllabus is valid:
2010-01-18
and until further notice
Course code:
2MR035
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Literature
The literature list is not available through the web. Please contact the faculty.