Food, Health and Sustainability, 15 credits
Required Knowledge
General entry requirementsLiterature
Mat och ätande - Sociologiska perspektiv
Neuman Nicklas
Studentlitteratur AB :
2019 :
456 sidor :
ISBN: 9789144131672
LIBRIS ID: dp4ffnwlb8l3jvsb
Mandatory
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Akademiskt läsande och skrivande
Blomström Vendela, Wennerberg Jeanna
Andra upplagan :
Lund :
Studentlitteratur :
[2021] :
356 sidor :
ISBN: 9789144151045
LIBRIS ID: 0d30snxcxtq8ggg7
Mandatory
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Miljösociologi
Lidskog Rolf, Sundqvist Göran
1. uppl. :
Lund :
Studentlitteratur :
2011 :
182 s. :
ISBN: 9789144056050
LIBRIS ID: 12237687
Mandatory
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Food
: the key concepts
Belasco Warren James
Reprinted. :
London :
Bloomsbury Academic :
2019 :
viii, 158 Seiten :
ISBN: 9781350114029
LIBRIS ID: s6fbs0zmqscl6m6s
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Hållbar utveckling
: nyanser och tolkningar
Hedenus Fredrik, Persson U. Martin, Sprei Frances
Andra upplagan :
Lund :
Studentlitteratur :
[2022] :
151 sidor :
ISBN: 9789144161150
LIBRIS ID: wbj8xfd7t8kpw4tk
Mandatory
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Mat, miljö och hållbarhet
: hur påverkar den mat vi svenskar äter planeten?
Röös Elin, Ran Ylva, Moberg Emma
Sveriges lantbruksuniversitet, framtidsplattformen SLU Future Food :
2024 :
1 onlineresurs (80 sidor) :
Fritt tillgänglig
ISBN: 9789157698032
LIBRIS ID: m52ss4xckngn0vx4
Mandatory
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The EAT–Lancet Commission on healthy, sustainable, and just food systems. The Lancet (British Edition)
Rockström, J, et al.
The Lancet (British Edition) :
2025 :
https://doi.org/10.1016/S0140-6736(25)01201-2
Mandatory
Matkultur
: hinder och drivkraft för hållbart ätande
Tellström Richard
Uppsala :
SLU Framtidens mat, Sveriges lantbruksuniversitet :
2024 :
1 onlineresurs (32 sidor) :
LIBRIS ID: m6m4tr57k4n3wjlw
ISBN: 9789180466875
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Hållbarhet till middag
: en etnologisk studie om hur miljövänligt ätande praktiseras i vardagslivet
Marshall Matilda
Höör :
Brutus Östlings bokförlag Symposion :
2016 :
251 s. :
Fritt tillgänglig via Umeå universitet
ISBN: 9789187483233
LIBRIS ID: 19988127
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Sustainability and sustainable development: A review of principles and definition, The Science of the Total Environment, volume 786
Ruggerio C.A.
The Science of the Total Environment :
2021 :
https://doi.org/10.1016/j.scitotenv.2021.147481
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Willett W, et al.
The Lancet (British Edition), :
2019 :
https://doi.org/10.1016/S0140-6736(18)31788-4
Näringslära för högskolan
Berg Christina, Ellegård Lars, Larsson Christel
Sjunde upplagan :
Stockholm :
Liber :
[2021] :
494 sidor :
ISBN: 9789147131075
LIBRIS ID: kzpg8wbhhtkzbrvs
Mandatory
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Nordic Nutrition Recommendations 2023
: integrating environmental aspects
Copenhagen :
Nordic Council of Minsters :
2023 :
388 sidor :
Fritt tillgänglig
ISBN: 9789289375337
LIBRIS ID: 3lp94fdl11j9k634
Mandatory
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Livsmedelsverket
Livsmedelsverket :
Livsmedelsverket.se
Mandatory
Mat och ätande - Sociologiska perspektiv
Neuman Nicklas
Studentlitteratur AB :
2019 :
456 sidor :
ISBN: 9789144131672
Mandatory
Search the University Library catalogue
Akademiskt läsande och skrivande
Blomström Vendela, Wennerberg Jeanna
Andra upplagan :
Lund :
Studentlitteratur :
[2021] :
356 sidor :
ISBN: 9789144151045
Mandatory
Search the University Library catalogue
Miljösociologi
Lidskog Rolf, Sundqvist Göran
1. uppl. :
Lund :
Studentlitteratur :
2011 :
182 s. :
ISBN: 9789144056050
Mandatory
Search the University Library catalogue
Food
: the key concepts
Belasco Warren James
Reprinted. :
London :
Bloomsbury Academic :
2019 :
viii, 158 Seiten :
ISBN: 9781350114029
Search the University Library catalogue
Sustainability and sustainable development: A review of principles and definitions
Ruggeiro Carlos Alberto
The Science of the Total Environment, :
2021 :
https://doi.org/10.1016/j.scitotenv.2021.147481
Mandatory
Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps
Moberg Emma, Karlsson Potter Hanna, Wood Amanda, Hansson Per-Anders, Röös Elin
Sustainability (Basel, Switzerland), 12(4), 1407 :
2020 :
https://doi.org/10.3390/su12041407
Mandatory
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Design & Consumer Behaviour Section, Department of Food Science, Faculty of Science, University of Copenhagen :
2019 :
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Mandatory
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
The Lancet :
2019 :
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Mandatory
Projected environmental benefits of replacing beef with microbial protein
Nature.com :
2022 :
Projected environmental benefits of replacing beef with microbial protein
Reducing food’s environmental impacts through producers and consumers
Poore J., Nemecek T.
Science.org :
2018 :
educing food’s environmental impacts through producers and consumers
Culture-sustainability relation: Towards a conceptual framework.
Soini Katriina, Dessein Joost
Sustainability (Basel, Switzerland), 8(2), 167–167 :
2016 :
https://doi.org/10.3390/su8020167
Näringslära för högskolan
Berg Christina, Ellegård Lars, Larsson Christel
Sjunde upplagan :
Stockholm :
Liber :
[2021] :
494 sidor :
ISBN: 9789147131075
Mandatory
Search the University Library catalogue
Nordic Nutrition Recommendations 2023
: integrating environmental aspects
Copenhagen :
Nordic Council of Minsters :
2023 :
388 sidor :
Fritt tillgänglig
ISBN: 9789289375337
Mandatory
Search the University Library catalogue
Livsmedelsverket
Livsmedelsverket :
Livsmedelsverket.se
Mandatory