Syllabus:
Leadership and Hospitality Management, 30 credits
The course is discontinued from 2024-11-25
Swedish name:
Ledarskap och Hospitality Management
This syllabus is valid:
2009-08-31
valid to
2012-07-29
(newer version of the syllabus exists)
Syllabus for courses starting before 2012-07-29
Course code:
2MR040
Credit points:
30
Education level:
First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Required Knowledge
General entry requirementsLiterature
The literature list is not available through the web. Please contact the faculty.