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Syllabus:

Revenue Management, 7.5 credits

Swedish name: Revenue Management
This syllabus is valid: 2024-07-22 and until further notice
Course code: 2MR042
Credit points: 7.5
Education level: First cycle
Main Field of Study and progress level: Restaurant Management: First cycle, has less than 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2024-05-20

Required Knowledge

General entry requirements

Literature

Revenue management for the hospitality industry
Hayes David K. , Hayes Joshua D. , Hayes Peggy A.
John Wiley & Sons : cop. : 2nd ed : 2021 : 480 s :
Mandatory

Cross Robert G.
Revenue management : hard-core tactics for market domination
1st ed : New York : Broadway Books : c1997 : xii, 276 p. :
ISBN: 0-553-06734-6
LIBRIS ID: 5044334
Mandatory
Search the University Library catalogue

Revenue management for the hospitality industry
Hayes David K., Miller Allisha A.
Hoboken : John Wiley & Sons : cop. 2011 : xvi, 512 s. :
ISBN: 978-0-470-39308-6 (hft.)
Mandatory
Search the University Library catalogue

Cross Robert G.
Revenue management : hard-core tactics for market domination
1st ed : New York : Broadway Books : c1997 : xii, 276 p. :
ISBN: 0-553-06734-6
Mandatory
Search the University Library catalogue