Syllabus:

Scientific methods and degree project, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Vetenskaplig metod och examensarbete

This syllabus is valid: 2009-10-26 valid to 2011-09-11 (newer version of the syllabus exists)

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Syllabus for courses starting after 2012-09-03

Syllabus for courses starting between 2011-11-07 and 2012-09-02

Syllabus for courses starting between 2011-09-12 and 2011-11-06

Syllabus for courses starting before 2011-09-11

Course code: 2MR043

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, contains specially designed degree project for Higher Education Diploma

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Literature

Valid from: 2009 week 43

Introduktion till forskningsmetodik
Bell Judith, Nilsson Björn
4., [uppdaterade] uppl. : Lund : Studentlitteratur : 2006 : 265 s. :
ISBN: 91-44-04645-6 och 978-91-44-04645-7
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Ejvegård Rolf
Vetenskaplig metod.
3., omarb. uppl. : Lund : Studentlitteratur : 2003 : 175 s. : ill. ; 23 cm :
ISBN: 91-44-02763-X
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Strömquist Siv
Uppsatshandboken : råd och regler för utformningen av examensarbeten och vetenskapliga uppsatser
2006 : Hallgren & Fallgren : 1998 :
ISBN: 9173827517
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