Syllabus:

Swedish Culinary Arts and Ethno Gastronomy, 3 credits

The course is discontinued from 2024-11-25

Swedish name: Swedish Culinary Arts and Ethno Gastronomy

This syllabus is valid: 2008-09-29 and until further notice

Course code: 2MR044

Credit points: 3

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

Univ: Minimum 2 years of Hotel, Restaurant and Culinary Arts studies at university level or equivalent studies

Literature

Valid from: 2008 week 40

Logue Alexandra Woods
The psychology of eating and drinking
3. ed. : New York : Brunner-Routledge : 2004 : xiv, 359 s. :
ISBN: 0-415-95008-2 (inb.)
Search the University Library catalogue

Kombinera mat & vin : nya recept till våra favoritdruvor
Dolk Jens, Forslin Liselotte
Malmö : Kakao : 2006 : 151, [4] s. :
ISBN: 91-975724-5-4
Search the University Library catalogue