Syllabus:
Meal and restaurant science - Beverage knowlege, 15 credits
Swedish name:
Måltids- och restaurangvetenskap - Dryckeskunskap
This syllabus is valid:
2011-11-07
and until further notice
Course code:
2MR047
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, has only upper-secondary level entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Required Knowledge
General entry requirementsLiterature
The literature list is not available through the web. Please contact the faculty.