Syllabus:

Restaurant and Culinary Arts 4, Gastronomy and Creative Cooking, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Måltids- och restaurangvetenskap 4, inriktning gastronomi och kreativ matlagning

This syllabus is valid: 2020-01-06 and until further notice

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Syllabus for courses starting after 2020-01-06

Syllabus for courses starting before 2016-01-03

Course code: 2MR054

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2019-09-16

Handbok alkohollagen
Svensk författningssamling : 2010 :
Alkohollagen
Mandatory

Livsmedelslagen
Livsmedelsverket :
Livsmedelsverket
Mandatory

Furugren Bo
Livsmedelskemi och matkunskap: Matkemi med kemiska grunder
KFS i Lund : 2017 :
Mandatory

Kemin i maten
Sandberg Ulla, Wahlström Ebba
Stockholm : KRC : 2001 : 96 s. :
Mandatory