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Syllabus:

Restaurant and Culinary Arts 4, Gastronomy and Hospitality Management, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Måltids- och restaurangvetenskap 4, inriktning gastronomi och värdskap
This syllabus is valid: 2015-01-05 valid to 2016-01-03 (newer version of the syllabus exists)
Course code: 2MR055
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Director of Umeå School of Restaurant and Culinary Arts, 2014-12-16

Literature

Valid from: 2015 week 2

Handbok alkohollagen.
Stockholm : Statens folkhälsoinstitut : 2002 : 1 vol. (lösbl.) :
ISBN: 91-7557-174-9 (i ringpärm)
Mandatory
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Livsmedelslagen
Livsmedelsverket :
Livsmedelsverket
Mandatory

Kommunikation : samspel mellan människor
Nilsson Björn, Waldemarson Anna-Karin
3., [omarb.] uppl. : Lund : Studentlitteratur : 2007 : 169 s. :
ISBN: 978-91-44-04128-5
Mandatory
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Eksell Jörgen
Värdeskapande gästfrihet : hur gästfrihet som värde ramas in, etableras och förhandlas i hotellbranschen
Lund : Institutionen för service management och tjänstevetenskap, Lunds universitet : 2013 : 278 s. :
Fulltext

Robinson Jancis
The Oxford companion to wine
3. ed. : Oxford : Oxford University Press : 2006 : xxiv, 813, [1] s., [16] pl.-bl. :
ISBN: 0-19-860990-6
Mandatory
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Robinson Jancis
Wines and spirits : understanding style and quality
Rev. ed. : London : Wine and Spirit Education Trust : 2011 : xi, 2-278 s. :
ISBN: 978-1-905819-15-7
Mandatory
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Praktisk gastronomi : servera på restaurang
Jonson Mats, Bagner-Jensmar Miriam, Lindahl Henning, Alfredsson Karin
1. uppl. : Stockholm : Liber : 2008 : 168 s. :
ISBN: 978-91-47-08263-6
Mandatory
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Systembolagets kartbok över vinområden
Lindberg Jens, Ihrelius Dan, Lindgren Malin, Löfgren Claes
[Ny, rev. utg.] : Stockholm : Systembolaget : cop. 2004 : 128 s. :
ISBN: 91-87406-20-9 (inb.)
Mandatory
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Grapes & wines : a comprehensive guide to varieties and flavours
Clarke Oz, Rand Margaret
Updated ed. : London : Pavilion : 2008 : 320 s. :
ISBN: 9781862058354 (pbk.)
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