Syllabus:

Restaurant and Culinary Arts 4, Gastronomy and Hospitality Management, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Måltids- och restaurangvetenskap 4, inriktning gastronomi och värdskap

This syllabus is valid: 2022-01-03 and until further notice

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Syllabus for courses starting after 2022-01-03

Syllabus for courses starting between 2017-01-09 and 2022-01-02

Syllabus for courses starting between 2017-01-02 and 2017-01-08

Syllabus for courses starting between 2016-01-04 and 2017-01-01

Syllabus for courses starting before 2016-01-03

Course code: 2MR055

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2021-09-13

Literature

Valid from: 2023 week 1

Handbok alkohollagen
Svensk författningssamling : 2010 :
Alkohollagen
Mandatory

Livsmedelslagen
Livsmedelsverket :
Livsmedelsverket
Mandatory

Robinson Jancis
The Oxford companion to wine
4th ed. : Oxford, United Kingdom : Oxford University Press : 2015 : xlvii, 859, [1] pages :
ISBN: 9780198705383
Mandatory
Search the University Library catalogue

Praktisk gastronomi : servera på restaurang
Jonson Mats, Bagner-Jensmar Miriam, Lindahl Henning, Alfredsson Karin
1. uppl. : Stockholm : Liber : 2008 : 168 s. :
ISBN: 978-91-47-08263-6
Mandatory
Search the University Library catalogue

Systembolagets karbok över vinområden
Systembolaget :
Kartbok över vinområden
Mandatory

Grapes & wines : a comprehensive guide to varieties and flavours
Clarke Oz, Rand Margaret
Updated ed. : London : Pavilion : 2008 : 320 s. :
ISBN: 9781862058354 (pbk.)
Search the University Library catalogue

Robinson Jancis
Wines and spirits : understanding style and quality
Rev. ed. : London : Wine and Spirit Education Trust : 2011 : xi, 2-278 s. :
ISBN: 978-1-905819-15-7
Search the University Library catalogue

Valid from: 2022 week 1

Handbok alkohollagen
Svensk författningssamling : 2010 :
Alkohollagen
Mandatory

Livsmedelslagen
Livsmedelsverket :
Livsmedelsverket
Mandatory

Kommunikation : samspel mellan människor
Nilsson Björn, Waldemarson Anna-Karin
4 ., [omarb.] uppl. : Lund : Studentlitteratur : 2016 : 165 s. :
ISBN: 9789144110660
Mandatory
Search the University Library catalogue

Eksell Jörgen
Värdeskapande gästfrihet : hur gästfrihet som värde ramas in, etableras och förhandlas i hotellbranschen
Lund : Institutionen för service management och tjänstevetenskap, Lunds universitet : 2013 : 278 s. :
Fulltext

Systembolagets karbok över vinområden
Systembolaget :
Kartbok över vinområden
Mandatory