Gastronomy - Gastronomy and Creative Cooking, 15 credits
The course is discontinued from 2024-11-25
Literature
Universal methods of design
: 100 ways to research complex problems, develop innovative ideas, and design effective solutions
Martin Bella., Hanington Bruce M.
Beverly, MA :
Rockport Publishers :
2012 :
1 online resource (207 p.) :
ISBN: 9781610581998
Mandatory
Search the University Library catalogue
The perfect meal [electronic resource]
: the multisensory science of food and dining
Spence Charles, Piqueras-Fiszman Betina
1 online resource. :
Access to the Wiley online version restricted; authentication may be required
ISBN: 9781118491003 (electronic bk.)
Mandatory
Search the University Library catalogue
Idéagenten
: en handbok i att leda kreativa processer
Michanek Jonas, Breiler Andréas
3., rev. uppl. :
Malmö :
Arx :
2012 :
194 s. :
ISBN: 978-91-87043-02-4
Mandatory
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Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions
Sirieix L, Lála J, Kocmanová K
Journal of Retailing and Consumer Services :
2017 :
Link
Mandatory
Kafai S
Imagining Queer, Fat Food Futures
Fat Studies :
2020 :
Länk
Mandatory
Incorporating the home into the restaurant kitchen: The case of Israeli female chefs
Gvion L, Leedn N
Food and Foodways :
2019 :
Länk till artikel
Mandatory
Queering Hospitality: Roses Are Red. Gender Is Performative. Why Is Tourism so Heteronormative
Christensen J.F, Munar A.M, Villesèche F, Eger C, Benali A
Critical Tourism Studies Proceedings :
2019 :
Länk till artikel
Mandatory
The Routledge companion to creativity / edited by Tudor Rickards, Mark A. Runco, and Susan Moger
uuuu-uuuu :
ISBN: 9780203888841
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Developing hospitality properties and facilities
Ransley Josef, Ingram Hadyn
2. ed. :
Oxford :
Elsevier Butterworth-Heinemann :
2004 :
xxv, 321 s. :
ISBN: 0-7506-5982-3
Mandatory
Search the University Library catalogue
Universal methods of design
: 100 ways to research complex problems, develop innovative ideas, and design effective solutions
Martin Bella, Hanington Bruce M.
Beverly, MA :
Rockport Publishers :
2012. :
207 p. :
ISBN: 9781592537563
Mandatory
Search the University Library catalogue
Klanten Robert
Create
: eating, design and future food
Berlin :
Gestalten :
2008 :
215, [1] s. :
ISBN: 9783899552317
Mandatory
Search the University Library catalogue
The perfect meal [electronic resource]
: the multisensory science of food and dining
Spence Charles, Piqueras-Fiszman Betina
1 online resource. :
Access to the Wiley online version restricted; authentication may be required
ISBN: 9781118491003 (electronic bk.)
Mandatory
Search the University Library catalogue
Eksell J
Värdeskapande gästfrihet. Hur gästfrihet som värde ramas in, etableras och förhandlas i hotellbranschen
Lund University :
2013 :
Mandatory
Sunstein C.R
Social Norms and Social Roles.
Columbia Law Review :
1996 :
Mandatory
The Routledge companion to creativity
Rickards Tudor, Runco Mark A., Moger Susan
London :
Routledge :
cop. 2009 :
xiii, 382 s. :
ISBN: 9780415773171
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Food is culture
Montanari Massimo, Sonnenfeld Albert
New York :
Columbia University Press :
c2006. :
xii, 149 p. :
ISBN: 0-231-13790-7
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Ferran Adria and El Bulli : The Art, the Philosophy, the Gastronomy
Jouary Jean Paul, Ferran Adria
Andre Deutch, London :
2013 :
Idéagenten
: en handbok i att leda kreativa processer
Michanek Jonas, Breiler Andréas
4. rev. uppl. :
Malmö :
Arx :
2015 :
194 s. :
ISBN: 9789187043529
Search the University Library catalogue