Syllabus:

Field Work, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Verksamhetsförlagd utbildning

This syllabus is valid: 2015-08-17 valid to 2016-03-06 (newer version of the syllabus exists)

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Syllabus for courses starting after 2022-07-25

Syllabus for courses starting between 2021-08-16 and 2022-07-24

Syllabus for courses starting between 2019-08-12 and 2021-08-15

Syllabus for courses starting between 2018-08-13 and 2019-08-11

Syllabus for courses starting between 2016-10-03 and 2018-08-12

Syllabus for courses starting between 2016-03-07 and 2016-10-02

Syllabus for courses starting before 2016-03-06

Course code: 2MR060

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Director of Umeå School of Restaurant and Culinary Arts, 2015-06-02

Literature

Valid from: 2015 week 40

Samhällsvetenskapliga metoder
Bryman Alan, Nilsson Björn
2., [rev.] uppl. : Malmö : Liber : 2011 : 690 s. :
ISBN: 978-91-47-09068-6
Mandatory
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Sunstein C.R
Social Norms and Social Roles.
Columbia Law Review : 1996 :
Mandatory

Etnografiska observationer
Arvastson Gösta, Ehn Billy
1. uppl. : Lund : Studentlitteratur : 2009 : 227 s. :
ISBN: 978-91-44-05748-4
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Etnologiskt fältarbete
Kaijser Lars, Öhlander Magnus
2., [omarb. och utök.] uppl. : Lund : Studentlitteratur : 2011 : 296 s. :
ISBN: 978-91-44-05852-8
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