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Syllabus:

Field Work, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Verksamhetsförlagd utbildning
This syllabus is valid: 2016-10-03 valid to 2018-08-12 (newer version of the syllabus exists)
Course code: 2MR060
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Director of Umeå School of Restaurant and Culinary Arts, 2015-06-02
Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2016-09-22

Literature

Valid from: 2016 week 40

Samhällsvetenskapliga metoder
Bryman Alan, Nilsson Björn
2., [rev.] uppl. : Malmö : Liber : 2011 : 690 s. :
ISBN: 978-91-47-09068-6
Mandatory
Search the University Library catalogue

Fine Gary Alan.
Kitchens : the culture of restaurant work
Updated ed. : Berkeley, Calif. : University of California Press : 2009. : xxiii, 303 p. :
ISBN: 9780520257924
Mandatory
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Foote Whyte William
The Social Structure of the Restaurant
American Journal of Sociology :
University of Chicago Press
Mandatory

Etnografiska observationer
Arvastson Gösta, Ehn Billy
1. uppl. : Lund : Studentlitteratur : 2009 : 227 s. :
ISBN: 978-91-44-05748-4
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Etnologiskt fältarbete
Kaijser Lars, Öhlander Magnus
2., [omarb. och utök.] uppl. : Lund : Studentlitteratur : 2011 : 296 s. :
ISBN: 978-91-44-05852-8
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Sunstein C.R
Social Norms and Social Roles.
Columbia Law Review : 1996 :