Syllabus:

Field Work, 15 credits

The course is discontinued from 2024-11-25

Swedish name: Verksamhetsförlagd utbildning

This syllabus is valid: 2021-08-16 valid to 2022-07-24 (newer version of the syllabus exists)

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Syllabus for courses starting after 2022-07-25

Syllabus for courses starting between 2021-08-16 and 2022-07-24

Syllabus for courses starting between 2019-08-12 and 2021-08-15

Syllabus for courses starting between 2018-08-13 and 2019-08-11

Syllabus for courses starting between 2016-10-03 and 2018-08-12

Syllabus for courses starting between 2016-03-07 and 2016-10-02

Syllabus for courses starting before 2016-03-06

Course code: 2MR060

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2021-03-08

Literature

Valid from: 2021 week 39

Göransson Kristina
Etnografi : sjösätt, navigera och ro i land ditt projekt
Upplaga 1 : Lund : Studentlitteratur : [2019] : 195 sidor :
ISBN: 9789144130538
Mandatory
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God forskningssed
Reviderad utgåva : Stockholm : Vetenskapsrådet : 2017 : 82 s. :
Fritt tillgänglig via Vetenskapsrådet
ISBN: 978-91-7307-352-3
Mandatory
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Kvalitativ innehållsanalys. Tillämpad kvalitativ forskning inom hälso- och sjukvård
Granskär M, Höglund- Nielsen B
Lund: Studentlitteratur :
Mandatory

Kvalitativa metoder helt enkelt!
Klingberg Gunilla, Hallberg Ulrika
Upplaga 1:1 : Lund : Studentlitteratur : [2021] : 376 sidor :
ISBN: 9789144142913
Mandatory
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Trost Jan
Kvalitativa intervjuer.
Lund: Studentlitteratur. 165s : 2010 :
Mandatory

Kulturanalytiska verktyg
Ehn Billy, Löfgren Orvar
1. uppl. : Malmö : Gleerup : 2012 : 169 s. :
ISBN: 978-91-40-68096-9
Mandatory
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Samhällsvetenskapliga metoder
Bryman Alan, Nilsson Björn
2., [rev.] uppl. : Malmö : Liber : 2011 : 690 s. :
ISBN: 978-91-47-09068-6
Mandatory
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Valid from: 2020 week 33

Alm Björn
Introduktion till etnografiskt fältarbete
Första upplagan : Malmö : Gleerups : [2019] : 171 sidor :
ISBN: 9789151102276
Mandatory
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Samhällsvetenskapliga metoder
Bryman Alan, Nilsson Björn
Upplaga 3 : Stockholm : Liber : [2018] : 877 sidor :
ISBN: 978-91-47-11206-7
Mandatory
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Fine Gary Alan.
Kitchens : the culture of restaurant work
Updated ed. : Berkeley, Calif. : University of California Press : 2009. : xxiii, 303 p. :
ISBN: 9780520257924
Mandatory
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Foote Whyte William
The Social Structure of the Restaurant
American Journal of Sociology :
University of Chicago Press
Mandatory

Etnografiska observationer
Arvastson Gösta, Ehn Billy
1. uppl. : Lund : Studentlitteratur : 2009 : 227 s. :
ISBN: 978-91-44-05748-4
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Etnologiskt fältarbete
Kaijser Lars, Öhlander Magnus
2., [omarb. och utök.] uppl. : Lund : Studentlitteratur : 2011 : 296 s. :
ISBN: 978-91-44-05852-8
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Sunstein C.R
Social Norms and Social Roles.
Columbia Law Review : 1996 :