Meals and eating in history II - Food, beverages and hospitality, 7.5 credits
The course is discontinued from 2024-11-25
Literature
Alcock Joan P.
Food in the ancient world
Westport, Conn. :
Greenwood Press :
2006. :
xxxii, 276 s. :
ISBN: 0313330034
Mandatory
Search the University Library catalogue
Mat är mer än mat - Samhällsvetenskapliga perspektiv på mat och måltider
Bergström K, Jonsson I.M, Prell H, Wernersson I, Åberg Eds H
Göteborgs universitet :
2015 :
Onlineresurs
Mandatory
McGovern Patrick E.
Ancient wine
: the search for the origins of viniculture
Princeton :
Princeton University Press :
2003. :
xi, 365 s., [8] pl.-s. i färg :
ISBN: 0-691-07080-6-
Mandatory
Search the University Library catalogue
McGovern Patrick E.
Uncorking the past
: the quest for wine, beer, and other alcoholic beverages
Berkeley, Calif. :
University of California Press :
2009 :
xv, 330 p., [8] p. of plates :
ISBN: 0520253795
Mandatory
Search the University Library catalogue
Narratives of progress: Cooking and gender equality among Swedish men
Neumann Nicklas, Gottzén Lucas, Fjellström Christina
Journal of Gender Studies 26 (2) :
2015 :
Mandatory
Integration of ethnic food into Swedish rituals. The culture finess of tacos
Solér Cecilia, Plazas Creixell Maite
Appetite 58 (3) :
2012 :
Mandatory
På krogen med Linné
: sjökrogar och svensk 1700-talsgastronomi
Söderlind Ulrica, Wallbom Björn
1. uppl. :
Stockholm :
Grenadine :
2008 :
187 s. :
ISBN: 9789185329700
Mandatory
Search the University Library catalogue
Food in the ancient world
Wilkins John, Hill Shaun
Malden, MA :
Blackwell Pub. :
2006 :
300 s. :
ISBN: 978-063-123-550-7
Mandatory
Search the University Library catalogue
Unwin Tim
Wine and the vine
: an historical geography of viticulture and the wine trade
London :
Routledge :
1991 :
409 s. :
ISBN: 0-415-03120-6
Mandatory
Search the University Library catalogue
Zaouali Lilia
Medieval cuisine of the Islamic world
: a concise history with 174 recipes
[American ed.]. :
Berkeley :
University of California Press :
c2007. :
xxiv, 224 p., [16] p. of plates :
ISBN: 9780520247833
Mandatory
Search the University Library catalogue
Medieval Arab cookery
Rodinson Maxime., Arberry A. J.
Devon, England :
Prospect Books :
2006. :
527 p. :
ISBN: 9780907325918
Mandatory
Search the University Library catalogue
Alcock Joan P.
Food in the ancient world
Westport, Conn. :
Greenwood Press :
2006. :
xxxii, 276 s. :
ISBN: 0313330034
Mandatory
Search the University Library catalogue
Mat är mer än mat - Samhällsvetenskapliga perspektiv på mat och måltider
Bergström K, Jonsson I.M, Prell H, Wernersson I, Åberg Eds H
Göteborgs universitet :
2015 :
Onlineresurs
Mandatory
McGovern Patrick E.
Ancient wine
: the search for the origins of viniculture
Princeton :
Princeton University Press :
2003. :
xi, 365 s., [8] pl.-s. i färg :
ISBN: 0-691-07080-6-
Mandatory
Search the University Library catalogue
McGovern Patrick E.
Uncorking the past
: the quest for wine, beer, and other alcoholic beverages
Berkeley, Calif. :
University of California Press :
2009 :
xv, 330 p., [8] p. of plates :
ISBN: 0520253795
Mandatory
Search the University Library catalogue
Narratives of progress: Cooking and gender equality among Swedish men
Neumann Nicklas, Gottzén Lucas, Fjellström Christina
Journal of Gender Studies 26 (2) :
2015 :
Mandatory
Integration of ethnic food into Swedish rituals. The culture finess of tacos
Solér Cecilia, Plazas Creixell Maite
Appetite 58 (3) :
2012 :
Mandatory
På krogen med Linné
: sjökrogar och svensk 1700-talsgastronomi
Söderlind Ulrica, Wallbom Björn
1. uppl. :
Stockholm :
Grenadine :
2008 :
187 s. :
ISBN: 9789185329700
Mandatory
Search the University Library catalogue
Food in the ancient world
Wilkins John, Hill Shaun
Malden, MA :
Blackwell Pub. :
2006 :
300 s. :
ISBN: 978-063-123-550-7
Mandatory
Search the University Library catalogue