Syllabus:
Beverages and Dining Room Service 3, 7 credits
The course is discontinued from 2024-11-25
Swedish name:
Drycker och måltidshantverk 3
This syllabus is valid:
2022-01-03
and until further notice
Syllabus for courses starting after 2022-01-03
Course code:
2MR066
Credit points:
7
Education level:
First cycle
Main Field of Study and progress level:
Restaurant and Culinary Arts: First cycle, has less than 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Revised by:
Department of Food, Nutrition and Culinary Science, 2021-09-13
Literature
The literature list is not available through the web. Please contact the faculty.