Syllabus:
Beverages and Dining Room Service 3, 7 credits
The course is discontinued from 2024-11-25
Swedish name:
Drycker och måltidshantverk 3
This syllabus is valid:
2018-08-13
valid to
2022-01-02
(newer version of the syllabus exists)
Syllabus for courses starting before 2022-01-02
Course code:
2MR066
Credit points:
7
Education level:
First cycle
Main Field of Study and progress level:
Restaurant and Culinary Arts: First cycle, has less than 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Director of Umeå School of Restaurant and Culinary Arts, 2018-06-05
Literature
The literature list is not available through the web. Please contact the faculty.