Syllabus:

Oenology in Theory and Practice, 7.5 credits

Swedish name: Vinkunskap i teori och praktik

This syllabus is valid: 2019-12-30 and until further notice

Course code: 2MR068

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, in-depth level of the course cannot be classified

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2020-03-02

Required Knowledge

General entry requirements

Literature

Valid from: 2024 week 1

Mölstad Mikael
Stora vinskolan
Första upplagan : Stockholm : Millhouse : [2020] : 288 sidor :
ISBN: 9789185759101
Mandatory
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The Oxford companion to wine
Harding Julia., Robinson Jancis., Thomas Tara Q.
Fifth edition, edited by Julia Harding, Jancis Robinson, Tara Q. Thomas. : Oxford : Oxford University Press : 2023 : lii, 885 pages :
ISBN: 0198871317
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Valid from: 2022 week 1

Mölstad Mikael
Stora vinskolan
Första upplagan : Stockholm : Millhouse : [2020] : 288 sidor :
ISBN: 9789185759101
Mandatory
Search the University Library catalogue

Robinson Jancis
The Oxford companion to wine
4th ed. : Oxford, United Kingdom : Oxford University Press : 2015 : xlvii, 859, [1] pages :
ISBN: 9780198705383
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Valid from: 2020 week 49

Wine production and quality
Grainger Keith, Tattersall Hazel
Second edition. : Chichester, West Sussex, UK : Wiley Blackwell : 2016 : xvii, 307 pages :
ISBN: 9781118934555
Mandatory
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Systembolagets kartbok över vinområden
Lindberg Jens, Ihrelius Dan, Lindgren Malin, Löfgren Claes
[Ny, rev. utg.] : Stockholm : Systembolaget : cop. 2004 : 128 s. :
ISBN: 91-87406-20-9 (inb.)
Mandatory
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Robinson Jancis
Wines and spirits : understanding style and quality
Rev. ed. : London : Wine and Spirit Education Trust : 2011 : xi, 2-278 s. :
ISBN: 978-1-905819-15-7
Mandatory
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Naturligt vin
Broomé Emil, Arvidson Emil
1. pocketuppl. : Stockholm : Natur & Kultur : 2016 : 126 s. :
ISBN: 9789127148857
Mandatory
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Robinson Jancis
The Oxford companion to wine
4th ed. : Oxford, United Kingdom : Oxford University Press : 2015 : xlvii, 859, [1] pages :
ISBN: 9780198705383
Search the University Library catalogue