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Syllabus:

Beer knowledge in Theory and Practice, 7.5 credits

Swedish name: Ölkunskap i teori och praktik
This syllabus is valid: 2021-01-11 valid to 2026-01-04 (newer version of the syllabus exists)
Syllabus for courses starting before 2026-01-04
Course code: 2MR069
Credit points: 7.5
Education level: First cycle
Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, in-depth level of the course cannot be classified
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2020-09-10

Required Knowledge

General entry requirements

Literature

Öl : upplevelser och kunskap genom teori, provningar och matkombinationer
Scander Henrik, Dahlberg Victor, Bäckman Alexander
Första upplagan : Kalmar : Grenadine : [2023] : 107 sidor :
ISBN: 9789189722132
Mandatory
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Svensson Jan-Erik
Stora ölboken
Andra upplagan : Kalmar : Grenadine : [2021] : 220 sidor :
ISBN: 9789188397768
Search the University Library catalogue

The Oxford companion to beer
Colicchio Tom, Garrett Oliver
New York : Oxford University Press : c2012 : xxiii, 920 s., [8] pl.-bl. :
ISBN: 9780195367133
Search the University Library catalogue

Svensson Jan-Erik
Stora ölboken
Andra upplagan : Kalmar : Grenadine : [2021] : 220 sidor :
ISBN: 9789188397768
Mandatory
Search the University Library catalogue

The Oxford companion to beer
Colicchio Tom, Garrett Oliver
New York : Oxford University Press : c2012 : xxiii, 920 s., [8] pl.-bl. :
ISBN: 9780195367133
Search the University Library catalogue

Svensson Jan-Erik
Stora ölboken
1. uppl. : Stockholm : Grenadine : 2013 : 220 s. :
ISBN: 978-91-86287-24-5 (inb.)
Mandatory
Search the University Library catalogue

Mat, vin, öl, sprit
Jamais Michel, Emilsson Mathias
1. uppl. : Stockholm : Grenadine : 2010 : 128 s. :
ISBN: 9789186287092
Mandatory
Search the University Library catalogue

The Oxford companion to beer
Colicchio Tom, Garrett Oliver
New York : Oxford University Press : c2012 : xxiii, 920 s., [8] pl.-bl. :
ISBN: 9780195367133
Search the University Library catalogue