Syllabus:
Meals and Eating in History - Food, Beverages and Hospitality, 15 credits
The course is discontinued from 2025-03-24
Swedish name:
Måltider ur ett historisk perspektiv - mat, dryck och värdskap
This syllabus is valid:
2022-07-25
valid to
2022-07-31
(newer version of the syllabus exists)
Syllabus for courses starting before 2022-07-31
Course code:
2MR071
Credit points:
15
Education level:
Second cycle
Main Field of Study and progress level:
Restaurant and Culinary Arts: Second cycle, has only first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Department of Food, Nutrition and Culinary Science, 2022-03-07
Literature
The literature list is not available through the web. Please contact the faculty.