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Syllabus:

Meals and Eating in History - Food, Beverages and Hospitality, 15 credits

The course is discontinued from 2025-03-24

Swedish name: Måltider ur ett historisk perspektiv - mat, dryck och värdskap
This syllabus is valid: 2022-08-01 and until further notice
Syllabus for courses starting after 2022-08-01
Course code: 2MR071
Credit points: 15
Education level: Second cycle
Main Field of Study and progress level: Restaurant and Culinary Arts: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2022-03-07
Revised by: Department of Food, Nutrition and Culinary Science, 2022-03-07

Literature

Valid from: 2022 week 31

Food in the ancient world
Alcock Joan P.
Westport, Conn. : Greenwood Press : 2006. : xxxii, 276 s. :
ISBN: 0313330034
Mandatory
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Mat är mer än mat - Samhällsvetenskapliga perspektiv på mat och måltider
Bergström K, Jonsson I.M, Prell H, Wernersson I, Åberg Eds H
Göteborgs universitet : 2015 :
Onlineresurs
Mandatory

The oldest cuisine in the world : cooking in Mesopotamia
Bottéro Jean
Chicago : University of Chicago Press : 2004. : 133 s. :
ISBN: 0-226-06735-1
Mandatory
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Georgia in Antiquity : a history of Colchis and Transcaucasian Iberia : 550 BC-AD 562
Braund David
Oxford : Clarendon Press : 1994 : xvii, 359 s. :
ISBN: 0198144733
Mandatory
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Hållbarhet till middag : en etnologisk studie om hur miljövänligt ätande praktiseras i vardagslivet
Marshall Matilda
Höör : Brutus Östlings bokförlag Symposion : 2016 : 251 s. :
Fritt tillgänglig via Umeå universitet
ISBN: 9789187483233
Mandatory
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Ancient wine : the search for the origins of viniculture
McGovern Patrick E.
Princeton : Princeton University Press : 2003. : xi, 365 s., [8] pl.-s. i färg :
ISBN: 0-691-07080-6-
Mandatory
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Uncorking the past : the quest for wine, beer, and other alcoholic beverages
McGovern Patrick E.
Berkeley, Calif. : University of California Press : 2009 : xv, 330 p., [8] p. of plates :
ISBN: 0520253795
Mandatory
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Medieval Arab cookery
Rodinson Maxime., Arberry A. J.
Devon, England : Prospect Books : 2006. : 527 p. :
ISBN: 9780907325918
Mandatory
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Integration of ethnic food into Swedish rituals. The culture finess of tacos
Solér Cecilia, Plazas Creixell Maite
Appetite 58 (3) : 2012 :
Mandatory

På krogen med Linné : sjökrogar och svensk 1700-talsgastronomi
Söderlind Ulrica, Wallbom Björn
1. uppl. : Stockholm : Grenadine : 2008 : 187 s. :
ISBN: 9789185329700
Mandatory
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Stormatstiden : mat och dryck under svenskt 1600-tal
Söderlind Ulrica
Stockholm : Carlsson : 2010 : 195 s. :
ISBN: 9789173312769
Mandatory
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Cajsa Wargs kokkonst : fyra gastronomer, mat, dryck och tillagning under svenskt 1700-tal
Söderlind Ulrica, Gredmo Emil, Stenman Peter
[Malmö] : Universus Academic Press : [2022] : 164 sidor :
ISBN: 9789187439742
Mandatory
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Wine and the vine : an historical geography of viticulture and the wine trade
Unwin Tim
London : Routledge : 1991 : 409 s. :
ISBN: 0-415-03120-6
Mandatory
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Food in the ancient world
Wilkins John, Hill Shaun
Malden, MA : Blackwell Pub. : 2006 : 300 s. :

ISBN: 978-063-123-550-7
Mandatory
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Medieval cuisine of the Islamic world : a concise history with 174 recipes
Zaouali Lilia
[American ed.]. : Berkeley : University of California Press : c2007. : xxiv, 224 p., [16] p. of plates :
ISBN: 9780520247833
Mandatory
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