Syllabus:

Restaurant and Culinary Arts 4, 15 credits

Swedish name: Måltids- och restaurangvetenskap 4

This syllabus is valid: 2024-01-01 and until further notice

Course code: 2MR074

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2023-09-13

Literature

Valid from: 2024 week 1

Furugren Bo
Livsmedelskemi och matkunskap: Matkemi med kemiska grunder
KFS i Lund : 2017 :
Mandatory

Grundläggande mikrobiologi med livsmedelsapplikationer
Thougaard Herluf, Møller Madsen Rene, Just Munch Julie, Kamuk Anette, Blücher Anna
Tredje upplagan : Lund : Studentlitteratur : [2023] : 459 sidor :
ISBN: 9789144160368
Mandatory
Search the University Library catalogue

Livsmedelslagen
Livsmedelsverket :
Livsmedelsverket
Mandatory