Syllabus:

Wine knowledge - In depth, 7.5 credits

Swedish name: Vinkunskap-fördjupning

This syllabus is valid: 2024-07-22 and until further notice

Course code: 2MR078

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, in-depth level of the course cannot be classified

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2023-12-11

Required Knowledge

General entry requirements

Literature

Valid from: 2025-07-01

Robinson Jancis
World Atlas of Wine 8th Edition
Gardners Bokimporten : 2019 : 416 sidor :
ISBN: 9781784724030
LIBRIS ID: sb3m7kmwqm7hwcd1
Mandatory
Search the University Library catalogue

Mölstad Mikael
Stora vinskolan
Första upplagan : Stockholm : Millhouse : [2020] : 288 sidor :
ISBN: 9789185759101
LIBRIS ID: t620jkxgrr9s41tf
Search the University Library catalogue

The Oxford companion to wine
Harding Julia., Robinson Jancis., Thomas Tara Q.
Fifth edition, edited by Julia Harding, Jancis Robinson, Tara Q. Thomas. : Oxford : Oxford University Press : 2023 : lii, 885 pages :
ISBN: 0198871317
LIBRIS ID: 3ljd0ks41td16cwq
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Robinson Jancis
Understanding wines : explaining style and quality
London : Wine and Spirit Education Trust : 2022 : vii, 200 s. : :

Valid from: 2024 week 30

Robinson Jancis
World Atlas of Wine 8th Edition
Gardners Bokimporten : 2019 : 416 sidor :
ISBN: 9781784724030
Mandatory
Search the University Library catalogue

Mölstad Mikael
Stora vinskolan
Första upplagan : Stockholm : Millhouse : [2020] : 288 sidor :
ISBN: 9789185759101
Search the University Library catalogue

Robinson Jancis
Understanding wines : explaining style and quality
London : Wine and Spirit Education Trust : 2022 : vii, 200 s. : :