Syllabus:
Food Chemistry and Sensorics, 15 credits
The course is discontinued from 2021-08-10
Swedish name:
Matens kemi och sensorik
This syllabus is valid:
2007-10-01
valid to
2009-08-30
(newer version of the syllabus exists)
Course code:
5KE008
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Chemistry: First cycle, in-depth level of the course cannot be classified
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Chemistry
Literature
The literature list is not available through the web. Please contact the faculty.