Biochemistry: Protein Separation Methods and Analytical Techniques, 15 credits
The course is discontinued from 2021-08-10
Contents
Separation and analysis of proteins is a subject that grows both within research and industry. The subject requires a broad knowledge base, not only in protein chemistry but also in related areas such as gene technology, chromatography, immunology and spectroscopy. The course includes the theoretical basis to apply and interpret modern methods for protein separation and aims to give such comprehensive knowledge in practical protein chemistry that the student will be able to analyse protein structure and function. The practical part of the course, which is the major part, gives besides practical training in experimental work with proteins, also practice in independent planning, designing and executing the work as well as in evaluating and presenting obtained results both orally and in writing.
Required Knowledge
Biochemistry (15 ECTS, 5KE075), or the equivalent.
Proficiency in English equivalent to Swedish upper secondary course English A (IELTS (Academic) with a minimum overall score of 5.5 and no individual score below 5.0. TOEFL PBT
(Paper-based Test) with a minimum total score of 530 and a minimum TWE score of 4. TOEFL iBT (Internet-based Test) with a minimum total score of 72 and a minimum score of 17 on the Writing Section).
Where the language of instruction is Swedish, applicants must prove proficiency in Swedish to the level required for basic eligibility for higher studies.
Literature
Please contact the department for more information.
Exploring proteins
: a student's guide to experimental skills and methods
Price Nicholas C., Nairn Jacqueline.
Oxford :
Oxford University Press :
c2009. :
xv, 512 p. :
ISBN: 978-0-19-920570-7 (pbk.)
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Boyer Rodney F.
Modern experimental biochemistry
3. ed. :
San Francisco ;a London :
Benjamin Cummings :
cop. 2000 :
xviii, 475 s. :
ISBN: 0-8053-3111-5 (hft.)
Search the University Library catalogue