Biochemistry: Protein Separation Methods and Analytical Techniques, 15 credits
The course is discontinued from 2021-08-10
Contents
Separation and analysis of proteins is a subject that grows both within research and industry. The subject requires a broad knowledge base, not only in protein chemistry but also in related areas such as gene technology, chromatography, immunology and spectroscopy. The course includes the theoretical basis to apply and interpret modern methods for protein separation and aims to give such comprehensive knowledge in practical protein chemistry that the student will be able to analyse protein structure and function. The practical part of the course, which is the major part, gives besides practical training in experimental work with proteins, also practice in independent planning, designing and executing the work as well as in evaluating and presenting obtained results both orally and in writing.
Required Knowledge
Biochemistry (15 ECTS, 5KE075), or the equivalent. English proficiency equivalent to IELTS Academic Training minimum score 5.0 with no individual score below 4.5 (Tests taken before January 2005 not admissible or TOEFL minimum score 500 on paper based test and not below 4.0 on the TWE, Alternatively 173 on computer based test with iBT61 is also required as well as basic entrance requirements for higher studies in Swedish language proficiency if the course in taught in Swedish.
Literature
Boyer Rodney F.
Modern experimental biochemistry
3. ed. :
San Francisco ;a London :
Benjamin Cummings :
cop. 2000 :
xviii, 475 s. :
ISBN: 0-8053-3111-5 (hft.)
Search the University Library catalogue
Boyer Rodney F.
Modern experimental biochemistry
3. ed. :
San Francisco ;a London :
Benjamin Cummings :
cop. 2000 :
xviii, 475 s. :
ISBN: 0-8053-3111-5 (hft.)
Search the University Library catalogue