Syllabus:
Food safety - methods and management, 7.5 credits
The course is discontinued from 2021-06-28
Swedish name:
Livsmedelssäkerhet - metodik och handläggning
This syllabus is valid:
2011-01-17
valid to
2011-01-23
(newer version of the syllabus exists)
Syllabus for courses starting before 2011-01-23
Course code:
5MH072
Credit points:
7.5
Education level:
Second cycle
Main Field of Study and progress level:
Environmental Health: Second cycle, has only first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Ecology and Environmental Science
Literature
The literature list is not available through the web. Please contact the faculty.