Syllabus:
Sustainable food supply - from products to consumers, 7.5 credits
The course is discontinued from 2021-06-28
Swedish name:
Hållbar livsmedelsförsörjning - från råvaruproduktion till konsument
This syllabus is valid:
2016-09-12
and until further notice
Syllabus for courses starting after 2016-09-12
Course code:
5MH114
Credit points:
7.5
Education level:
Second cycle
Main Field of Study and progress level:
Environmental Health: Second cycle, has only first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Ecology and Environmental Science
Revised by:
Faculty Board of Science and Technology, 2021-06-28
Literature
The literature list is not available through the web. Please contact the faculty.