Syllabus:

Food Safety, 15 credits

The course is discontinued from 2022-06-14

Swedish name: Livsmedelssäkerhet

This syllabus is valid: 2019-01-14 and until further notice

Show earlier/later versions of this syllabus Hide revision history for this syllabus

Syllabus for courses starting after 2019-01-14

Syllabus for courses starting before 2019-01-13

Course code: 5MH128

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Environmental Health: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Ecology and Environmental Science

Established by: Faculty Board of Science and Technology, 2019-01-09

Revised by: Faculty Board of Science and Technology, 2022-06-14

Literature

Valid from: 2019 week 1

Grundläggande mikrobiologi med livsmedelsapplikationer
Thougaard Herluf, Varlund Verner, Møller Madsen René, Blücher Anna
2., uppdaterade och utök. uppl. : Lund : Studentlitteratur : 2007 : 414 s. :
ISBN: 9789144006567
Mandatory
Search the University Library catalogue

Fuchs Georg
Livsmedelskemi : analys och kontroll
[Ny omarb. och utökad uppl.] : Uppsala : Livsmedelsverket : 1998 : 79 s. :
ISBN: 91-7714-102-4
Mandatory
Search the University Library catalogue

Aktuell lagstiftning: lagstiftning inom livsmedel och dricksvattenområdet
EMG - Ekologi, miljö och geovetenskap :
Mandatory