Syllabus:
Food Safety for Students at the food and nutrition program, 11 credits
Swedish name:
Livsmedelssäkerhet för kostvetare
This syllabus is valid:
2026-01-05
and until further notice
Syllabus for courses starting after 2026-01-05
Course code:
5MH161
Credit points:
11
Education level:
First cycle
Main Field of Study and progress level:
Environmental Health: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Ecology and Environmental Science
Established by:
Faculty Board of Science and Technology, 2024-10-30
Revised by:
Faculty Board of Science and Technology, 2025-02-13
Literature
The literature list is not available through the web. Please contact the faculty.