Skip to main content
Navigated to
Syllabus:

Thesis specializing in home- and consumer studies, 15 credits

Swedish name: Uppsats med inriktning hem- och konsumentkunskap
This syllabus is valid: 2023-01-02 valid to 2023-08-20 (newer version of the syllabus exists)
Syllabus for courses starting between 2023-01-02 and 2023-08-20
Course code: 6KN029
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements, contains degree project for Bache...
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Head of Department of Food and Nutrition, 2019-09-16
Revised by: Department of Food, Nutrition and Culinary Science, 2022-09-08

Literature

Valid from: 2023 week 1

Att skriva PM/ Rapporter/ Uppsatser. Umeå: Institutionen för kostvetenskap
Senaste versionen :
Mandatory

Forskningsmetodikens grunder : att planera, genomföra och rapportera en undersökning
Patel Runa, Davidson Bo
Femte upplagan : Lund : Studentlitteratur : [2019] : 184 sidor :
ISBN: 9789144126050
Mandatory
Search the University Library catalogue

CODEX Regler och riktlinjer för forskning. Humanistisk och samhällsvetenskaplig forskning
Vetenskapsrådet : 2019 :
Hämtad från: http://www.codex.vr.se/forskninghumsam.shtml
Mandatory