Syllabus:
Home Economics A, 30 credits
Swedish name:
Hem- och konsumentkunskap A
This syllabus is valid:
2022-07-25
valid to
2022-07-31
(newer version of the syllabus exists)
Syllabus for courses starting before 2022-07-31
Course code:
6KN038
Credit points:
30
Education level:
First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has only upper-secondary level entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Established by:
Department of Food, Nutrition and Culinary Science, 2022-03-07
Required Knowledge
General entry requirementsLiterature
The literature list is not available through the web. Please contact the faculty.