Programme syllabus:

Gastronomy Programme, 180 credits

Swedish name: Gastronomiprogrammet

This programme syllabus is valid: HT22 and until further notice

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Programme syllabus for programmes starting HT22

Programme syllabus for programmes starting before HT22

Programme code: SGKMV

Credit points: 180

Registration number: FS 3.1.3-2403-21

Responsible faculty: Faculty of Social Sciences

Revised by: Faculty Board of Social Sciences, 2021-12-07

Entry Requirements

General entry requirements

Valid from: HT22