Syllabus:

Food and Health, 15 Credits

The course is discontinued from 2024-11-25

Swedish name: Kost och hälsa

This syllabus is valid: 2008-01-21 valid to 2011-01-16 (newer version of the syllabus exists)

Course code: 2KN024

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has only upper-secondary level entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

General entry requirements

The literature list is not available through the web. Please contact the faculty.