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Swedish name: Kost- Hälsokommunikation, C
This syllabus is valid: 2009-01-12 valid to 2010-01-17 (newer version of the syllabus exists)
Syllabus for courses starting after 2014-12-29
Syllabus for courses starting between 2013-12-30 and 2014-12-28
Syllabus for courses starting between 2012-01-02 and 2013-12-29
Syllabus for courses starting between 2011-01-17 and 2012-01-01
Syllabus for courses starting between 2010-01-18 and 2011-01-16
Syllabus for courses starting before 2010-01-17
Course code: 2KN027
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
The literature list is not available through the web. Please contact the faculty.