Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Head of Department of Food and Nutrition, 2019-05-27
Literature
Valid from:
2020 week 2
Sherwood Lauralee (west Virginia University) Human physiology - from cells to systems Cengage Learning, Inc : 2014 : 912 sidor : ISBN: 978-1-285-86693-2 Search the University Library catalogue
