Syllabus:

Food, Nutrition and Culinary Science 3, 15 Credits

Swedish name: Kost- och måltidsvetenskap 3

This syllabus is valid: 2024-07-22 valid to 2024-07-28 (newer version of the syllabus exists)

Course code: 2KN082

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2023-03-01

Revised by: Department of Food, Nutrition and Culinary Science, 2024-02-19

Literature

The literature list is not available through the web. Please contact the faculty.