Syllabus:

Food, Nutrition and Culinary Science 5, 30 Credits

Swedish name: Kost- och måltidsvetenskap 5

This syllabus is valid: 2025-07-21 and until further notice

Course code: 2KN086

Credit points: 30

Education level: First cycle

Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2024-02-19

Revised by: Department of Food, Nutrition and Culinary Science, 2025-02-26

Literature

The literature list is not available through the web. Please contact the faculty.